翟晓松，男，博士研究生，讲师，邮箱：xszhai@126.com。

研究领域：

主要从事淀粉改性及其应用、全降解食品包装材料的研发、食品活性包装体系的构建及其缓控释特性研究、粮油功能性食品开发

教育经历：

2014年–2018年  山东农业大学  食品质量与安全  学士

2018年–2020年  山东农业大学  食品加工与安全  硕士

2020年–2023年  山东农业大学  食品科学与工程  博士

工作经历:

2023年至今  必赢网址bwi437  任教

论文著作:

1. X. Zhai, W. Wang^*, H. Zhang, Y. Dai, H. Dong, H. Hou^*. Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing. Carbohyd. Polym. 239 (2020) 116231.（SCI一区  IF: 10.723）

2. X. Zhai, S. Gao, Y. Xiang, A. Wang, Z. Li, B. Cui^*, W. Wang^*. Cationized high amylose maize starch films reinforced with borax cross-linked nanocellulose. Int. J. Biol. Macromol. 193 (2021) 1421–1429.（SCI一区  IF: 8.025）

3. X. Zhai, S. Zhou, R. Zhang, W. Wang, H. Hou^*. Antimicrobial starch/poly(butylene adipate-co-terephthalate) nanocomposite films loaded with a combination of silver and zinc oxide nanoparticles for food packaging. Int. J. Biol. Macromol. 206 (2022) 298–305.（SCI一区  IF: 8.025）

4. X. Zhai, R. Zhang, W. Wang^*, H. Hou^*. Relationship between phase morphologies and mechanical properties of thermoplastic starch/poly(butylene adipate-co-terephthalate) composite films prepared by extrusion blowing. Int. J. Biol. Macromol. 224 (2023) 1356–1360.（SCI一区  IF: 8.025）

5. X. Zhai, M. Li, R. Zhang, W. Wang^*, H. Hou^*. Extrusion-blown starch/PBAT biodegradable active films incorporated with high retentions of tea polyphenols and the release kinetics into food simulants. Int. J. Biol. Macromol. 227 (2023) 851–862.（SCI一区  IF: 8.025）

6. X. Zhai, R. Zhang, Y. Cheng, W. Wang^*, H. Hou^*. Effects of co-plasticization of glycerol and small molecular esters on the physicochemical properties of extrusion-blown high-content starch/poly(butylene adipate-co-terephthalate) films. J. Sci. Food Agric. 103 (2023) 4966–4974.（SCI 二区 IF: 4.125）

7. X. Zhai, Y. Xiang, Y. Tian, A. Wang, Z. Li, W. Wang^*, H. Hou^*. Extraction and characterization of cellulose nanocrystals from cotton fiber by enzymatic hydrolysis-assisted high-pressure homogenization. J. Vinyl Addit. Technol. 27 (2021) 781–794.（SCI三区  IF: 2.297）

8. S. Zhou¹, X. Zhai¹ (并列一作), R. Zhang, W. Wang, L. Lim^*, H. Hou^*. High-throughput fabrication of antibacterial starch/PBAT/AgNPs@SiO₂ films for food packaging. Nanomaterials 11 (2021) 3062.（SCI三区  IF: 5.719）

9. F. Zhao¹, X. Zhai¹ (并列一作), X. Liu, M. Lian, G. Liang, J. Cui, H. Dong, W. Wang^*. Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Walnut Protein Isolate. Molecules 27 (2022) 208.（SCI二区  IF: 4.927）

10. S. Gao¹, X. Zhai¹ (并列一作), W. Wang, R. Zhang, H. Hou^*, L. Lim^*. Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing. Food Packag. Shelf Life 32 (2022) 100831.（SCI一区  IF: 8.749）

11. Y. Cheng¹, X. Zhai¹ (并列一作), Y. Wu, C. Li, R. Zhang, C. Sun, W. Wang^*, H. Hou^*. Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing. Food Chem. 401 (2023) 134081.（SCI一区  IF: 9.231）

12. 翟晓松, 秦洋, 陆慧玲, 代养勇, 张慧, 王文涛, 侯汉学, 陈宁. 高直链玉米淀粉/羟丙基甲基纤维素可食性膜的制备及性能研究. 中国粮油学报 34 (2019) 33–38.

授权发明专利:

侯汉学，王文涛，翟晓松，吴世蕾. 一种酸解淀粉复合膜及其制备方法. 专利号：ZL 2020 1 0913892.X.

奖励荣誉：

2020年 山东省研究生优秀成果二等奖

2022年 山东省研究生创新成果二等奖

2023年 山东省优秀毕业生